Love Pie

It’s been an emotional few weeks in our house…

Winter blues, illness, exhaustion, emotions fraught. So Elsie and me decided to make a love pie. A lot of love went into it, and fittingly it is heart shaped!

It was sooooo easy, and 2 people have asked me for the recipe since I posted a photo on instagram so here it is:



1/2 red onion, 1 clove garlic, 1 leek, 1 tin butter beans, 3 cubes frozen spinach, 1 large flat mushroom, vegetable gravy granules, water, dried sage, thyme, salt and pepper, shortcrust pastry and plant milk for glaze.


  • Slice the onion and leeks, and chop the garlic. Sauté in a saucepan in a little sunflower oil until soft and browning
  • Slice the mushroom and add to the onion mix, cooking until soft
  • Pick some thyme from the garden, or shake some from a jar into the pan, as well as a good shake of dried sage, plus salt and pepper
  • Drain and rinse the butter beans and add to the pan
  • Microwave the spinach cubes for 1-2 mins until defrosted and mix in
  • Boil the kettle, sprinkle 2-3 tsps of gravy granules onto the veg and add enough hot water to give a nice thick sauce over the beans and veg, not too much or it will be a very sloppy pie!
  • Heat the oven to 180c and allow the pan to gently cook on a low heat or cover and leave while you prepare the pastry.
  • Depending on the pastry you now need to either roll it out, flouring the side to prevent it from sticking, (or if it is ready rolled grease your tin and place the pastry inside). Elsie had so much fun rolling out the pastry and then pricking a heart shape into the lid when it was ready to bake…
  • Once the pastry is rolled out grease your chosen tin (ours was a heart-shaped cake tin, and I sprayed it with a little fry-light as I had run out of vegan marge!) and place it inside. Pour the bean and leek mixture on top and then add a lid of pastry. Remember to prick the pastry so it doesn’t burst! And glaze with a little plant milk (we used soy)
  • Bake in the 180c oven for about 20mins until golden brown like my picture 🙂
  • Serve with whatever delicious veggies you fancy; roast potatoes, mash or chips and some yummy broccoli, green beans, peas or kale!

We really really enjoyed eating this and making it. Elsie was so excited to show Steve what she’d helped cook for his tea and ate a massive portion of pie, saying it was her favourite! It made us smile when we really needed to, and our tummys smiled too 😉

I hope you enjoy it too ❤️


Super quick smiley face wrap pizza!

I had a day off with Elsie today and the sun has just started to peek its lovely head out from behind the clouds and bless us with warm sunny blue sky days!! YIPPEEEE!!!

So we made the most of it 🌞

After a visit to the dentist we cycled over to the park and spent 2 hours enjoying the sunshine: playing and pic-nicking. Then we cycled to the library and had a lovely hour reading stories, colouring (Elsie wrote her name, remembering what the letters should look like from memory-waaah!)

We bumped into our lovely friend Cat and shared a delicious veggie pally from a Tibetan street food stand and then headed home.

Elsie was overjoyed to find that her bike basket had finally arrived (I ordered it cheap from Hong Kong so it has been a few weeks…) so we attached that and went for a cycle around our road… Phew!! What a lovely sunny, full day out.

I am going out to celebrate joint birthdays with my gorgeous friend Ruth tonight so just needed something simple for Elsie for tea. I asked if she would like a pizza and she asked for an ‘up’ pizza… This has been her phrase for pizza for a while. There are ‘up’ pizzas and ‘down’ pizzas. And she only likes ‘up’ pizzas 😝

I explained that it would be a wrap pizza, but I’d make a sauce and put cheese on and she asked for olives too so… 5 minutes later 1 smiley-faced wrap pizza ready and being wolfed down happily in front of Little Princess (as a special treat after a tumble from her bike)…

Elsie is just polishing off her last slices now.  She was ecstatic about the smiley face made out of olives and this really was so simple!


1 tortilla wrap
Tomato purée

Dried basil



Cheese (or vegan cheese substitute)


Turn on the grill to max temp.

Squirt some tomato purée into a glass (about a dessert spoonful).

Add water to make as much sauce as you need (I was using an old Nutella glass and filled it about a quarter full) and mix together to make a sauce-y consistency.

Add a shake of dried basil and mix in.

Put the wrap on a baking tray and pour the sauce onto the wrap, spreading out to fill the wrap.

Cut up enough olives to make a smiley face and arrange them on top of the pizza in a smiley face pattern.

Grate cheese over the top and grill for a couple of minutes until the cheese is all melted.

Cut up and serve to your hungry 3 year old! Easy peasy 😊